Gyoza are Japanese dumplings filled with a savory mixture of ground meat (typically pork or chicken), vegetables, and seasonings, wrapped in a thin dough wrapper. These dumplings are often pan-fried until crispy on one side and steamed to perfection, served with a dipping sauce. Gyoza are beloved for their delicious flavor, satisfying texture, and their role as a popular appetizer or side dish in Japanese cuisine.
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