Dosa is a popular South Indian dish made from fermented rice and lentil batter, cooked to a thin, crispy texture on a hot griddle or skillet. It is enjoyed as a savory breakfast or snack and often served with coconut chutney and sambar (a lentil-based vegetable stew). Dosa comes in various forms and flavors, including plain (sada dosa), masala dosa (filled with spiced potato), and more elaborate versions with different toppings or fillings, showcasing the diversity and richness of South Indian cuisine.
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