Apple pie is a classic dessert made by filling a pastry crust with sliced or diced apples, sugar, and spices such as cinnamon and nutmeg. It is typically baked until the crust is golden brown and the filling is tender and bubbling. Apple pie is enjoyed warm or cold, often served with a scoop of vanilla ice cream or a dollop of whipped cream, and is a beloved dessert in many cultures, especially in North America.
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